Pak (Coconut Sweet)
gm Grated coconut .
gm Baking powder.
colour yellow (optional)
take sugar & water (till sugar dips) in a vessel & boil sugar
water to two stringed syrup (i.e. do tari chashni).
When done, add baking powder & stir well.
Immediately add desiccated coconut & cardamom.
well till its consistency is thick.
much thickened put it in the dish greased properly with ghee.
When cooled make square pieces & its ready to eat.
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