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Mohanthal
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Ingredients:
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- 500
gm Gram flour (besan) (thick)
- 400
gm Ghee
- 250
gm Sugar
- 250
gm Mava (khoya)
- 1
cup Milk
- 1
tsp Cardamom Powder
- Saffron
- Food
color (yellow)
- Almonds
(finely sliced) - for garnishing
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Method:
- Sieve
gram flour in a big plate (thali) & add 2 tsp of ghee to it.
- Heat
milk & add to the flour.
- Mix
it properly & keep it as it is for at least 5-6 hours.
- This
will moisten it.
- Then
sieve the flour light handedly.
- Don't
apply much pressure to smash the lumps.
- Take
this flour in a vessel & add ghee to it alternately.
- Roast
till golden brown.
- When
done remove from flame & let it cool.
- Take
another pan & put sugar in it.
- Add
water till the sugar dips completely.
- Boil
it to prepare 1stringed sugar syrup (i.e. ek tari chashni).
- Add
colour & cardamom powder to it.
-
Remove from heat & let it cool.
- Roast
mava (khoya) till water is completely burnt & till it is golden
brown.
- Remove
from heat & let it cool.
- When
the roasted gram flour becomes lukewarm, add it to lukewarm sugar syrup
(chasni) along with lukewarm mava (khoya).
- Then
mix all properly & immediately.
- Quickly
invert it a greased plate & smooth the top with a steel bowl. [See
that chasni or roasted gram flour is not hot or else it will harden
the mohanthal]
-
Garnish with almonds & after sometime cut into square pieces.
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