gm Gram flour (besan) (thick)
gm Mava (khoya)
tsp Cardamom Powder
(finely sliced) - for garnishing
gram flour in a big plate (thali) & add 2 tsp of ghee to it.
milk & add to the flour.
it properly & keep it as it is for at least 5-6 hours.
will moisten it.
sieve the flour light handedly.
apply much pressure to smash the lumps.
this flour in a vessel & add ghee to it alternately.
till golden brown.
done remove from flame & let it cool.
another pan & put sugar in it.
water till the sugar dips completely.
it to prepare 1stringed sugar syrup (i.e. ek tari chashni).
colour & cardamom powder to it.
Remove from heat & let it cool.
mava (khoya) till water is completely burnt & till it is golden
from heat & let it cool.
the roasted gram flour becomes lukewarm, add it to lukewarm sugar syrup
(chasni) along with lukewarm mava (khoya).
mix all properly & immediately.
invert it a greased plate & smooth the top with a steel bowl. [See
that chasni or roasted gram flour is not hot or else it will harden
Garnish with almonds & after sometime cut into square pieces.
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