flour in a big plate (thali).
little milk or hot water & ghee alternatively into the flour &
mix it properly & keep it as it is for at least 5-6 hours.
will moisten it.
5-6 hours sieve the above flour & see that there are no lumps left.
take 6-7 tbsp of ghee & fry the gum.
it gets cold crush it into small granules or you can grind the raw gum
into the powder.
take the above sieved flour in a broad pan.
ghee to such quantity, which will enable you to stir flour easily.
it on low flame till it gets little brownish.
the ghee starts leaving the batter & starts coming over the batter,
taste it to check whether it is cooked properly or not.
will no longer taste like the raw flour.
the better gets ready, remove it from the stove & mix the gum powder
quickly before batter gets cold.
let the batter gets little cold & add the sugar & stir it well.
last add grated almond, you can also add dry ginger powder.
small laddus & serve it.