Basundi
- 2
liters Milk
- 1
cup Sugar or as per taste
- Cardamom/
Nutmeg (powdered)
- Almond/ Pistachio chopped.
- Take a vessel put 1 tbsp of water in the bottom & then pour milk in it. (This will help milk not to stick at the bottom).
- Bring it to boil.
- Once it starts boiling lower the heat & boil it stirring continuously till its colour is a slight brownish & its quantity is almost half i.e. its thick enough as basundi.
- When done, add sugar, cardamom, nutmeg & dry fruits.
- Remove from heat and let it cool.
- Keep on stirring till it cools.
- Tasty basundi is ready to be served
Site originated by www.panjokutch.com
Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.
Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.