In Gujarati
Karachi halva
Ingredients:
1 ½ cup corn flour.
½ cup water.
2cup sugar.
1 spoon lemon juice.
Color.
Dry fruit.
2 sp. ghee.
B
utter scotch essence or vanilla essence.
Method
:
Mix corn flour in 1 ¼ cup water & stir it.
Boil 2cup sugar in 1 glass of water till sugar dissolves.
Add 1tbsp lemon juice in the dissolved sugar.
Add color.
Add corn flour mixture in it and slowly stir it continuously.
When the mixture separate put 2spoon ghee in it.
In the end sprinkle dry fruits & put off the gas.
Add essence in the mixture after putting down from the gas & spread in a plate.
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