In Gujarati
Lychee Kheer
 Ingredients:
  • 300 gm Lychees (fresh or canned)
  • 1 liter Milk.
  • 3 tbsp Khoya/ mava.
  • 40 gm basmati Rice.
  • 100 gm Sugar.
  • ½ tsp Cardamom powder.
  • Rose water a few drops.
  • 12 Pistachio.
  • 12 Almonds.
 
Method:
  • If canned, drain and coarsely chop lychees.
  • Grate khoya.
  • Soak basmati rice for 15 minutes, drain and coarsely grind.
  • Blanch almonds and pistachio.
  • Remove skin and slice finely.
  • Keep aside for garnish.
  • In a handi/pot pour milk and boil for 10 minutes stirring continuously.
  • Add in coarsely grinded rice and cook till the rice granules are cooked & are soft.
  • Add khoya and sugar.
  • Mix well.
  • Add in the chopped lychees and stir for 2 minutes.
  • Sprinkle in cardamom powder and rose water.
  • Remove from heat.
  • Cool the kheer and pour in individual serving bowls.
  • Sprinkle with sliced almonds and pistachios.
  • Serve chilled.
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