1 pinch Saffron.
Sugar as per taste
10 - 12 Cashew nuts.
1 tsp Cardamom Powder.
Water as required.
Wash sabudana clean & soak them in water for about 10 to15 minutes.
Then boil milk in a large pan.
When milk starts boiling add sabudana & let the milk boil properly.
When sabudana are properly cooked stir it continuously so that it gets properly mixed with the milk.
When done add saffron dissolved in water, cashew nuts, sugar & cardamom powder.
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