Sevai
(Vermicelli) Paysam
- 1
small pack Sevai (vermicelli)
- 1
pinch Saffron.
- 1
liter Milk.
- 10
Cashew nuts.
- 200
gm Sugar.
- 2 Clove.
- Ghee
as required.
- Raisins
for garnishing.
- 1
tsp Cardamom Powder.
- Heat ghee in vessel & roast vermicelli in it till slight brown.
- Then add little hot water to it.
- Stir till the vermicelli is properly cooked in it.
- When done add sugar & stir till it dissolves completely.
- Then add milk to it.
- Stir till it thickens.
- When done add cashew nuts, clove, saffron (dissolved in milk), raisins & cardamom powder.
- Mix well.
- Serve hot.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.