Cooking Tips

• To make chappatis soft & white prepare dough with warm water.
• Mix rice flour while making dough of wheat flour.
• Add a spoon of curd & salt while preparing dough.
• Mix maida in wheat flour & use maida as ataman.
• While making samosas mix rice flour in refined wheat flour (maida).
• To make tasty patras mix chana flour with semolina (rava).
• To make crispy and bulged puris put little semolina or a bit of semolina (rava) and sugar.
• To make soft & bulged puris put ghee in the flour.
• While grinding wheat mix soyabeans in it to make chappatis tasty & nutritious.

• Roast bengal gram flour in oven thus the proportion of ghee will decrease and the barfis will be tasty.
• While preparing dudhpaak put two spoons of wheat flour tied in a thin cloth into the boiling milk to make it creamish in colour.
• To make soft cake use spoilt milk.
• Put little paneer in mava to make black gulab jamun.
• Put gundar in ghee at night while preparing gundarpak so that it becomes soft and doesn't stick to the teeth.

• While cooking cauliflower put a spoon of milk in it to keep it white.
• To make tasty vegetable soup, first roast all vegetable in little butter.
• Tender stem of coriander leaves, makes soup or vegetables tasty.