• 2cup bajra flour.
  
• 1pinch of salt.

• 2 tbsp fenugreek leaves (finely chopped)
  
• ½ cup shredded paneer.
  
• 1 green chilly (finely chopped)
  
• Salt to taste.
  

For Dough:

• Add salt & hot water in bajra flour & make into dough.
  
• Make 16 portions of it & make each chapatti from it.
  

• Apply some stuffing on the chapatti.
  
• Put another chapatti on top of it.
  
• Press it properly.
  
• Roast every chapatti in the pan without oil.
  
• Serve it hot.
  
• If liked serve some home made butter on it.