In Gujarati
  • 3 cups rice.
  • 1cup urad dal.
  • Butter-milk 2 tbsp.
  • green chilly paste.
  • Salt.
  • Wash rice and dry on the cloth.
  • When rice dries, mix urad dal.
  • grind in the grinder.
  • The flour should be a little granular (rava like)
  • Take a pot, heat some butter-milk and mix salt and flour.
  • Stir continuously while adding the flour.
  • Cover the pot and leave for 6-8 hours.
  • Beat the flour and add green chili paste. Beat again.
  • In a pot boil water.
  • Grease a plate and pour the batter.
  • Leave in the pot.
  • Steam the dhokla for 5-7 minutes.
  • Cool and then cut and serve with chutney and tomato sauce.
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