|
Panjokutch.com
Tel : 0091-22-8092626 , 8056901
Fax : 0091-22-8072333
Email : spring@vsnl.com
WEB : www.panjokutch.com
|
The
Desert Economy plantation Babul
|
Composition Details
| SR.NO |
PARAMETERS |
SPECIFICATIONS |
| I |
Description |
|
| |
A. Colour |
Brownish Grey |
| |
B. Odour |
Characteristic |
| |
C. Taste |
Bitter |
| |
D. Appearance |
Free flowing powder |
| II |
Identification |
|
| |
A. TLC method |
Characteristic Cromatographic finger print |
| III |
Solubility |
|
| |
A. In water |
NMT 60%w/w |
| |
B. In alcohol |
NMT 40%w/w |
| IV |
IV pH (1% w/v solution) |
5 to 7 |
| V |
Loss on drying at 105 Deg.C |
NMT 5%w/w |
| VI |
Moisture Content by K.F. |
NMT 5 % w/w |
| VII |
Ash Content |
NMT 5% w/w |
| VIII |
Sulphated Ash Content |
NMT 5% w/w |
| IX |
Volatile oil content |
DNA |
| X |
Pesticide residue |
DNA |
| XI |
Solvent residue |
DNA |
| XII |
Assay of active principle by HPTLC / HPLC
|
NA |
| |
A. Pathogens (E.coil, Staphylococcus aureus,Salmonella) |
Absent |
| |
B. Total Bacterial Count (CFU/gm) |
NMT 800 CFU/gm |
| |
C. Total Fungal Count (CFU/gm) |
NMT 500 CFU/gm |
| XIV |
Heavy Metal |
|
| |
A. Arsenic |
NMT 1ppm |
| |
B Lead |
NMT 5ppm |
| XV |
Excipients |
Maize Starch |
|